Indulge in the rich and comforting flavors of Creamy Tomato Pasta. This mouthwatering dish is a perfect choice for a satisfying dinner that will leave you craving more. The creamy tomato sauce beautifully coats every strand of pasta, creating a delightful combination of textures and tastes. With just a handful of ingredients and a quick cooking time, this recipe is a convenient option for busy evenings. Treat yourself to a bowl of Creamy Tomato Pasta and savor the harmonious blend of tangy tomatoes, silky cream, and aromatic herbs. Follow the step-by-step instructions below to prepare this delectable pasta dish.
Creamy tomato pasta is a flavorful and satisfying dish that is perfect for dinner.
Ingredients:
250g pasta
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (400g) crushed tomatoes
1/2 cup heavy cream
Salt and pepper to taste
Fresh basil leaves, for garnish
Instructions:
Cook the pasta according to package instructions.
In a large pan, heat the olive oil over medium heat.
Add the onion and garlic, and cook until softened.
Add the crushed tomatoes and simmer for 10 minutes.
Stir in the heavy cream and season with salt and pepper.
Add the cooked pasta to the sauce and toss to coat.
Serve hot, garnished with fresh basil leaves.