Introducing our delightful Baked Lemon Herb Salmon recipe! This dish is perfect for seafood lovers and showcases the vibrant flavors of fresh salmon, zesty lemon, and aromatic herbs. The salmon fillets are baked to perfection, resulting in a tender and flaky texture that melts in your mouth. With a simple yet flavorful herb butter coating, this dish is elevated to new heights. Whether you're hosting a dinner party or looking for a wholesome family meal, our Baked Lemon Herb Salmon is sure to impress. Follow the easy steps below to create a culinary masterpiece that will delight your taste buds and nourish your body.
Instructions for making Baked Lemon Herb Salmon:
Preheat the oven to 375°F (190°C).
Place the salmon fillets on a baking sheet lined with parchment paper.
In a small bowl, mix together melted butter, minced garlic, lemon juice, and chopped fresh herbs (such as dill, parsley, or thyme).
Brush the herb butter mixture over the salmon fillets, coating them evenly.
Season the salmon with salt and pepper to taste.
Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
Serve the Baked Lemon Herb Salmon hot, garnished with lemon slices and fresh herbs.